All Spice cardamom traders
We are cardamom marketers committed to satisfy the needs of our consumers, ensuring continuous improvement and preventing contamination.
The excellence of our packaging ensures that our products maintain their freshness and quality intact.
It is carried out in a large sector of the factory guaranteeing the cardamom from any contamination.
Every cardamom seed deserves first-class storage. We provide it!
We have modern facilities that guarantee manufacturing operations.
Our facilities are designed and equipped with the latest technology to ensure that the production of our products is carried out efficiently and to the highest quality standards.
Explore Our Products
JADE
Green color, aromatic and fresh fragrance, the seed is a cyabdi harvest, it is tender, drying is the preservative of quality
AMBAR
Pale green or yellow cardamom, the yellow in the grain indicates that it is a ripe product in this state it must be harvested and dried.
OTHER QUALITIES
Purchase
According to our quality standards we make the purchase of Raw Material, according to our demands.
Sort
We have technology for the execution of our process to ensure the requirements of our clients.
Packing
Our quality of packaging material has quality certifications.
Export
We adapt to changes in the international market.
Purchase
According to our quality standards we make the purchase of Raw Material, according to our demands.
Sort
We have technology for the execution of our process to ensure the requirements of our clients.
Packing
Our quality of packaging material has quality certifications.
Purchase
Sort
Packing
Export
Our Factory Staff
Our staff is in constant training in order to have professional growth.
-Maritime transport logistics
-Metrology
-Industrial Maintenance
-Good Manufacturing Practices (GMP)
-Health, safety & enviroment management system (HSE)
All Spice ANNUAL STATISTICS
Costumer
Countries
Tons per year
Employee
OPINIONS OF OUR CLIENTS
Discover Frequently Asked Questions from Our Support
What is cardamom?
Cardamom is an aromatic spice obtained from the seeds of the Elettaria cardamomum plant, native to India. It is used in cooking as a seasoning and in the food industry to add flavor and aroma to a variety of products.
Where is cardamom cultivated?
Cardamom is primarily cultivated in regions with warm and humid climates, such as India, Guatemala, Sri Lanka, and other Southeast Asian countries.
What are the culinary uses of cardamom?
Cardamom is used in cooking to flavor both sweet and savory dishes. It is added to curries, desserts, coffee, tea, and is also used in baking to impart flavor to cookies, bread, and cakes.
Innovating every day to guarantee a quality product.
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